Hot Chocolate Baby Rum

Well, It Has Been A Minute Since I Have Posted Within This Craziness Impeding On My Goals.  Both Of My In Laws Have Passed.  Needless, ...Hopefully All Is G-$tatus With Your Lives.  Anywho, Life Has Been Challenging; To Say The Least.  Needless, It Is Cold Out In The Cactus State Of AZ.  The Time Has Come For Some Chocolate Hot Love.  Talk About That Cold Shot Of Dark Rum, Nutmeg, Cinnamon Spice, Mediterranean Sea Salt, Whipped Cream & The Actual Star Of The Show Is...'Wait For Itttt... Bammmm,' Here Comes The Heath Klondike Secrete.  Yes, Add Your Favorite 'I Scream For I Scream!'  So, Simplistically Put; "A Caveman Can Do It!"  If This Hot-Mama Cocktail Is Not On That, "To Do List," Your Bad.  May The Holidayz Bring Much Needed Joy; Sip Sip!

"$picy Mustard Pickled Tuna $lidders"

Had A Rough Stomach Challenge Of Hell These Last Couple Of Days...But, After The Dry Heaving Of A Cleanse I Needed A Quick Rebound.  Try These New Yummies & 'Happy Dayz To All Of You Wondering, Beautiful Souls✌🏿.  #simple #cheapeats #cheap #nutrition #veganish #hawaii #sweet #rolls #spicy #mustard #dill #pickles #tuna #fish #toasted #sliders #carrots #green #grapes #garlicsalt #parsley #crackedpepper #mayo #pistachio #foodblogger #fresh #healingenergy #health ... "Eat Like The Heavens, Then Become Blessed As Thyself!"  C.G.M

Roasted Turkey Beer Ballz

Well, Hello There;  Long Lost Bloggers, Foodies, On-Lookers, Genuine Food Buddies And Friends!  It Hath Been A Min Since I've Been Comfortable Sharing Through The Pains.  Needless, I Wanted To End The Month With A Simple MeatBall?  Why A Meatball You Ask?  Because My Life Is Metaphorically Completing A Goodness Circle...LOL.  Anywho, Check Out This Guy.  This Is How It's Concocted:  Ground Seasalt/Black Pepper, Garlic Salt, Parsley, Paprika, Yellow/Green Onions, Italian Herbs, Butter, Beer Of Choice And Bacon Fat.  Since Y'all Are Already Pros' At Making These Steps Will Be Skipped.  Anyway; Sear Them With Crispiness, Bakem' For Tenderness And Then Pour Over Some Turkey Gravy...(Store Bought).  Then Invite Some Sticky Rice For The Party.  It Is That Simple.  I Miss You All, Thanks For The Support.  #blessup

Blaxican Soup & Chop Fiesta

This is my first video that is pretty simplistic...well, to moi.  I conjured up two types of bold blaxican, mixed dishes.  The only thing you have to do is add your own love of herbs, earth, and soul.  Just chop, slice, sear, or season.  The crockpot is for the soul soup, also where the seared pork chops bathed within.  Just remember that we all come from here, so be patient.  "I love you all and wish you happy eating."

Naked Fried Limb & A Rum Butter Flap

As an empath, I am so happy you all made it to this day again.  A few summery days in Autumn and we are off to the Oktoberfests.  Well, get some sweet carbs, carotene, pimento and protein up in ya.  Just quick fry a lucky limb and you're ready to grub.  Sorry, but no waffles on this show...flapjacks only.  So, season your meat to pleasure.  Then, sprinkle some love of cayenne, garlic salt, paprika, + cracked black pepper, for that nice kick.  Slap the chicken with your special bbq hot sauce.   I whipped that butter, with a bit of cinnamon, crisp the edges of the cake, gush with rum buttered maple syrup.  Try washing or cleansing the palate with a vodka apple juice shot... afterward, never look back.  "May The Days Be Blesseth With You."  C.G

Cracker-Ish Grilled Chicken

Hello, and a great morning to be alive!  May all of you eat in peace together.  It has been a tough ride of barely cooking through these success pains to come.  Needles, I made small appetizers for this moderation kick.  This grilled chicken set in a cold bath for 24hrs, then I dried it off with some special rubs...minced up the holy trinity of veggies, a red fruit tomato,+ saltine crackers for that salty crunchy scheme.  And, bam a small packed bite that will explode in your mouth.  Just remember what they say, "You Are What You Eat!"

Red Curry Steak

Gooday to all you beautiful angel warriors...As some of you may already know, beef is hard on the tummy;  but not this one, lmao.  This grilled phat daddy didn't stand a chance with my guest.  The main key to making any meat is breaking down the toughness.  So,  soak this bad boy for an hour in salted butter, steel reserve, white wine, vinegar and hot sauce.  Then toss Italian herbs, oregano, paprika, ground black pepper and a tad bit of red curry all over its body.  Before the master grilling begins, take a few stabs into his interior; allowing breathing room for that extra tenderness.  At last, on a hot outdoor or indoor grill, force this beast to its demise ...Don't forget the cross marks, #theymatter, and no other sides needed as this will torment the tastebuds; deliciously of course.  "Make sure to love yourself while preparing any meal." C.G.M

Goldfish Ramen Noodle Bowl

I am sending all vibes out that host an abundance of life force, so that you may heal what ails ya.  Gooday and best of health.  The heavens will bless your tables with much love, just by concocting this poor man's masterpiece.  Please try this simplistic, mouth take over at once!  So, get going...ramen of choice, lean ground beef, broccoli heads, salsa, ground pepper, white wine vinegar, fish sauce, pico, garlic salt, paprika, Tapatio hot sauce, salted butter, Italian herbs, Italian EVOO, parsley, red crushed pepper, yellow/green onions, the original seasoning and goldfish crackers.  The trick is to baby your noodles, by allowing them to sleep in their broth for up to 15 min or more;  so that they swell beyond the normal size.  This provides one with healthy fat noodles and it looks good, lol.  Most of all have fun!  I am telling you, "It is so easy a caveman can do it."  I appreciate you folks, have a blessed 1.

Fire Bacon Burger Ramen Noodles

Gooday, all you beautiful folks out everywhere!  My tides have shifted in the last months trying new shit...you know like upgrading the skillsets and bring in the next stages of triumph.  Hopefully, Y'all are still with us.  Well, if you didn't hear a word babbled because of the food blindness...it's all good, LOL.  So anywho, get up and go make this easy #cheapeat.  Start off by not breaking the sensitive noodles.  fry up some ground burger, fry some bacon, and get ready for the smells.  Then marry the two icons.  Drown some noodles in a freshwater (covering the guys completely)..., vinegar and olive, hot sauced based rue.  After the boil, say about 6-10min add soy sauce, paprika, curry, garlic salt, oregano, Italian herbs, hot sauce, ground black pepper and it's original spice pkg.  While they are chillin' for another 5min, causing thickness to be present...cube fresh tomatoes, green onion, and then slightly minced bacon pieces; well go ahead add bigger cuts, LOL.  Sprinkle with a Mexican shredded cheese mix; top with parsley and you're on the way to heaven in a bowl.  Thanks for all the kindness, shouts, and helping elevate my promise to cook and by sharing. #beinspired C.G.M

Raspberry Vodka Ground Beef Yakisoba

Happy Monday or Moon Day.  Just another lovely morning of eating cheap but not compromising quality.  The quality also comes from the love tug-a-war between you and your palate. Let the battle begin!  This stunningness is only minutes away from changing your life.  Get that ground beef seared and soaked in rendered bacon fat, Italian herbs, black/red pepper, garlic salt, curry, a pinch of pink salt and splash of raspberry vodka.  Then drown or steam some angel hair pasta in an appropriate amount of water; pot, pan, or skillet.  Grab a bag of mixed veggies...it is okay, still very tasty and no nutrition lost, LOL.  Now, invite all the ingredients to the party...Eat, talk about it & please take a shot for me!

Spicy Beer Burger Ramen

WAKE UP!  Good hump day to you all that hath made it.  "We shall rejoice and be glad in it." Talk about highlighting the buds, bulldozing over the senses and awakening that chi.  People...we can eat rich with cheap ingredients...check it; soak some ground beef in rendered bacon fat oil.  The ramen instructions speak for themselves...just add butter, red wine vinegar, Italian herbs, oregano, red + black pepper, paprika, garlic salt, cumin, soy sauce, butter, peperoncini juice, EVOO and a choice brew.  After the boiling phase, like a steak let them chill...absorbing all the love; as they will swell.  Add fresh pico, a squirt of lemon juice and top with green onions.  Thank me when you see me.  "All Eating Matters."